Easiest Way to Cook Delicious Sourdough Challah
Sourdough Challah . This easy sourdough challah recipe is the perfect use of your sourdough starter! Perfect for sandwiches, french toast, and more! Challah is one of my favorite loaves of bread to bake. In a medium size bowl, combine the ripe sourdough starter and the water. Use a whisk or a Danish dough whisk to break up the sourdough until it dissolves in the water. Add the all purpose flour, and stir until completely combined. You can have Sourdough Challah using 12 ingredients and 7 steps. Here is how you cook that. Ingredients of Sourdough Challah You need of For the starter:. Prepare 2 tablespoons of (35 grams/1.2 ounces) very active, fully fermented firm sourdough starter, refreshed 8 to 12 hours earlier. It's 1/3 cup of (80 grams/2.8 ounces) warm water. You need of About 1 cup (135 grams/4.8 ounces) bread flour. Prepare of For final dough:. It's 1/4 cup of (60 grams/2 ounces) warm water. You