Easiest Way to Cook Tasty Sticky Cinnamon rolls

Sticky Cinnamon rolls. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. This is a good cinnamon roll recipe. Here's a trick for cutting the rolls without mashing the dough: take a piece of thread, slide it under the.

These cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas morning treat. Be sure to eat them while they're still warm—they're best that way! You can have Sticky Cinnamon rolls using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sticky Cinnamon rolls

1. You need of Dough.
2. It's 2 envelope of Instant Dry Yeast.
3. You need 1/2 cup of water.
4. Prepare 2 tbsp of Sugar.
5. You need 2 cup of Milk.
6. You need 1 packages of Instant vanilla pudding.
7. Prepare 1 stick of Of melted butter.
8. Prepare 2 of eggs.
9. Prepare 1 tsp of salt.
10. Prepare 8 cup of All purpose flour.
11. It's 2 cup of Brown sugar.
12. You need 2 tbsp of Cinnamon.
13. It's 2 stick of Unsalted Melted butter.
14. You need of Sticky Gooey frosting.
15. Prepare 1 cup of Melted butter.
16. It's 1 1/2 cup of Brown sugar.

The dough for these rolls is sticky, so don't worry if your fingers get messy. —Andrea Price, Grafton, Wisconsin The sauce is what makes these cinnamon rolls so sticky, gooey, and finger-liking-good. It gets cooked only partially on the stove top then finishes in the oven until it is thick and perfectly gooey. Cinnamon rolls can be baked on a baking sheet or nestled together in a pan, and then covered in icing or glaze once they come out of the oven. Sticky buns, on the other hand, are baked on top of a butter, sugar, and corn syrup combination (with pecans!) that turns into an absolute dream caramel situation in the oven.

Sticky Cinnamon rolls instructions

1. Step 1: The Dough.
2. Add 2 envelopes of Instant Dry Yeast to 1/2 cup of water add 2 tablespoons of sugar now stir until dissolved once this dissolved set aside for 5 minutes foam up..
3. In a separate bowl add 2 cups of milk to that we are going to add 1 package off Instant pudding to the milk stir untill it's pudding.
4. To the mix pudding add the 1 stick of melted butter 2 eggs and 1 teaspoon of salt stir together, now take the yeast mixture it should be foamy and add it to the pudding mixture now stir..
5. You are going to add 8 cups of all purpose flour to the pudding mixture adding one cup at a time Mixing well after the 8th cup of flour you're going to have to knead the dough, after you have finished meeting the dough place the dough in a greased mixing bowl then cover it with plastic wrap and set aside in a warm place for about 1 hour.
6. After 1 hour it should be doubled in size now take the plastic wrap off and punch down on the dough releasing the air from the dough, then cover it back up with plastic wrap and let sit in warm spot for 30 minutes more.
7. While dough is rising for a second time go right ahead and butter your choice of pan.
8. After letting dough rise for a second time take dough onto a well floured work surface knead the dough , then roll with a rolling pin out into a large rectangle it should be 34 inches long and 21 inches wide now brush with two sticks of unsalted melted butter..
9. Mix 2 cups of brown sugar and 2 tablespoons of cinnamon together pour mixture all over the butter surface of dough.
10. add brown sugar and cinnamon mixture to the buttered surface of rolled out dough starts to roll starting from the back the long and rolling towards your way after rolled up cut into 2 inches.
11. Now placing into greased pan a few inches apart now cover with plastic wrap and set aside and sit for 20 minutes after 20 minutes your cinnamon rolls would have expanded quite a bit.
12. Preheat oven to 350.
13. Take plastic wrap off and bake for 20 minutes.
14. Mix 1 cup of melted butter with 1 1/2 of brown sugar together if mixture is too thick you may add a little at a some more melted butter right before the cinnamon rolls are almost done pour all over cinnamon rolls.

This post is sponsored by Palmolive®, which helped me with the messy cleanup of this recipe! Pin it now to save for later Coat bottom of baking pan with butter and sprinkle with sugar. Sticky is a walnut sticky cinnamon bun topped with luscious cream cheese or peanut butter icing and chocolate curls. Stickys to family, friends or business associates. You'll be welcomed back as long as you bring more sticky buns!