Easiest Way to Make Real Quick & Easy Fresh Tomato Focaccia Pizza for List of Recipe

Quick & Easy Fresh Tomato Focaccia Pizza, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quick & easy fresh tomato focaccia pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Fresh Tomato Focaccia Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Quick & Easy Fresh Tomato Focaccia Pizza is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:

1. Take 1 loaf of focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).
2. Prepare of fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.
3. Make ready of grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.
4. Make ready of about 1/4 small clove of garlic, grated, per tomato.
5. Get of olive oil.
6. Make ready of fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.
7. Take of salt.

Steps to make Quick & Easy Fresh Tomato Focaccia Pizza:

1. Preheat the oven to 400F..
2. Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).
3. Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..
4. Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..
5. Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. And that's it! Enjoy. :).

So that's going to wrap this up with this special food quick & easy fresh tomato focaccia pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!