Easiest Way to Make Beautiful Brad's strawberry rhubarb jam for Vegetarian Food

Brad's strawberry rhubarb jam.

Brad's strawberry rhubarb jam

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, brad's strawberry rhubarb jam. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Brad's strawberry rhubarb jam is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Brad's strawberry rhubarb jam:

  1. {Take 1 1/2 lbs of rhubarb stalk.
  2. {Get 1 1/4 cups of water.
  3. {Get 1/2 of flat fresh strawberries.
  4. {Make ready 1 box of MCP pectin, yellow box.
  5. {Prepare 1/4 cup of fresh lemon juice, divided.
  6. {Get 8 1/2 cups of sugar.
  7. {Make ready of Accessories.
  8. {Take 5 pint of jars, 1-1/2 pt jar, sterilized.
  9. {Prepare of New lids, sterilized rings.

Instructions to make Brad's strawberry rhubarb jam:

  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft..
  3. Crush strawberries in a mixing bowl..
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
  7. Bring to a rapid boil on medium high heat. Stirring constantly..
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
  9. Remove from heat and quickly pour into sterilized jars..
  10. Wipe rim of jars with a damp cloth.
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
  12. Turn upside down onto a dry towel. Let sit for 5 minutes..
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
  14. Let set up overnight. Refrigerate after opening.
  15. Enjoy.

So that is going to wrap this up for this special food brad's strawberry rhubarb jam recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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