How to Make Fancy Rhubarb fool for Healthy Food
Rhubarb fool.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, rhubarb fool. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rhubarb fool is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rhubarb fool is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rhubarb fool using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb fool:
- {Take 400 g (1 lb) of rhubarb, trimmed and chopped roughly.
- {Take 100 g (1/2 cup) of caster sugar plus 1 tsp.
- {Get 1 of vanilla pod, divided in half.
- {Get 300 ml (1 1/4 cup) of double cream.
- {Get a few of drops of rose water.
Steps to make Rhubarb fool:
- Preheat the oven to 190°C/375F/gas 5. Scrape the seeds from half the vanilla pod and mix into the sugar. Place the rhubarb in an ovenproof dish; add the sugar as well as the scraped two halves of the vanilla pod. Cover tightly with foil and bake for 45 minutes..
- Tip the rhubarb into a sieve placed over a bowl or a pan to reserve the juice. Discard the vanilla pod. Whizz the rhubarb in a blender to a smooth puree. Simmer the collected juice in a small saucepan until reduced and syrupy, about 10 minutes. Pour it into a small jug or a bowl and cool completely..
- Whip the double cream until soft peaks – don’t over whip or it will be too stiff. Stir the rose water into the rhubarb puree and fold the puree into whipped cream..
- Chill for at least half an hour, then spoon into serving bowls or shot glasses, drizzle with the syrup and serve. A shortbread or a ginger biscuit will go well with the fool..
So that is going to wrap it up for this special food rhubarb fool recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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