How to Make Ultimate Rhubarb strawberry custard pie for Appetizer Food

Rhubarb strawberry custard pie.

Rhubarb strawberry custard pie

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb strawberry custard pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb strawberry custard pie is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Rhubarb strawberry custard pie is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb strawberry custard pie:

  1. {Take 3 cups of rhubarb sliced.
  2. {Take 1 c of strawberries sliced.
  3. {Make ready 1/4 c of all-purpose flour.
  4. {Take 1 c of sugar.
  5. {Make ready 1/4 t of salt.
  6. {Prepare 3 of eggs beaten until frothy.
  7. {Make ready 1/2 t of vanilla.
  8. {Prepare of Crust for 2 layer pie:.
  9. {Take 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
  10. {Take of Refrigerate for 1/2 hr. Roll out.

Steps to make Rhubarb strawberry custard pie:

  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
  3. Let cool on rack..

So that is going to wrap this up for this exceptional food rhubarb strawberry custard pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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