Recipe of Homemade No Bake Strawberry Rhubarb Pie Filling for Healthy Food
No Bake Strawberry Rhubarb Pie Filling.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake strawberry rhubarb pie filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Strawberry Rhubarb Pie Filling is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- {Make ready 2 cups of frozen strawberries.
- {Take 2 cups of chopped frozen rhubarb.
- {Get 1 package of Jell-O sugar free strawberry mix.
- {Take 3 cups of skim milk.
- {Prepare 1 package of Jell-O instant sugar free fat free vanilla pudding mix.
Steps to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix..
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool..
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens..
- Whisk the vanilla pudding with the strawberry rhubarb mixture..
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight..
So that is going to wrap this up for this special food no bake strawberry rhubarb pie filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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