Recipe of Perfect Strawberry Rhubarb Coffee Cake for Dinner Food

Strawberry Rhubarb Coffee Cake.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, strawberry rhubarb coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Coffee Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Strawberry Rhubarb Coffee Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. {Take of Filling:.
2. {Make ready 3 Cups of Rhubarb, sliced into quarter inch discs.
3. {Make ready 2 Cups of Strawberries, diced.
4. {Get 1/2 Cup of Sugar.
5. {Prepare 1/3 Cup of Cornstarch.
6. {Take 2 TBSP. of Cold Water.
7. {Prepare of Crumb Topping:.
8. {Take 1 1/3 Cups of Brown Sugar.
9. {Get 1/4 Cup of Flour.
10. {Take 1 tsp. of Cinnamon.
11. {Make ready 4 TBSP. of Cold Butter, cut into pieces.
12. {Make ready of Batter:.
13. {Prepare 3/4 Cup of Cold Butter, cut into pieces.
14. {Get 1 1/2 Cups of Sugar.
15. {Get 4 of Eggs.
16. {Make ready 2 tsp. of Vanilla.
17. {Get 1 1/2 tsp. of Baking Powder.
18. {Get 1 1/2 tsp. of Baking Soda.
19. {Make ready 1/2 tsp. of Salt.
20. {Get 3 Cups of Flour.
21. {Take 1 1/2 Cups of Sour Cream.

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside..
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside..
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside..
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla..
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix..
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges..
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping..
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely..

So that is going to wrap it up for this special food strawberry rhubarb coffee cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!