Recipe of Quick Mocha almond cookies

Mocha almond cookies. With an electric mixer, cream butter and brown sugar until light and fluffy. In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy.

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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mocha almond cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

With an electric mixer, cream butter and brown sugar until light and fluffy. In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy.

Mocha almond cookies is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mocha almond cookies is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mocha almond cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha almond cookies:

1. {Get 1/2 cup of butter, softened.
2. {Get 3/4 cup of white sugar.
3. {Get 1 of egg.
4. {Make ready 1 teaspoon of vanilla extract.
5. {Make ready 1 cup of all purpose flour.
6. {Make ready 1/3 cup of cocoa powder.
7. {Get 1 teaspoon of instant coffee powder.
8. {Make ready 1/2 teaspoon of baking soda.
9. {Make ready 1/8 teaspoon of salt.
10. {Get 1/2 cup of chopped almonds.

Chewy, soft and full of rich coffee flavor, crunchy almonds and melty chocolate. These caffeinated cookies are as delicious as the ice cream flavor they're inspired by. Line two cookie sheets with parchment paper and set aside. In a medium bowl combine the flour, baking soda and salt, whisk together and set aside.

Instructions to make Mocha almond cookies:

1. Cream the softened butter with the sugar..
2. Beat in one egg and the vanilla extract..
3. In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder..
4. Combine the flour mixture with the creamed butter and chopped almonds..
5. Wrap the dough and chill for 2 hours or overnight..
6. Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart..
7. Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely..

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda and salt and mix until combined. Fold in chocolate chips and almonds. Mocha Almond Cantucci, a fast, easy and tasty Italian Christmas or anytime Cookie, a delicious combination of coffee and chocolate.

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