Easiest Way to Prepare Homemade Goulash with Red Wine for Dinner Food

Goulash with Red Wine, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, goulash with red wine. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Goulash with Red Wine is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Goulash with Red Wine is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goulash with Red Wine:

1. Get 2 medium of onions diced.
2. Take 2 lb of Chuck roast.
3. Take 6 oz of tomatoe paste.
4. Take 1/2 tbsp of dried oregano.
5. Prepare 1 cup of red wine.
6. Take 2 cup of water.
7. Get 2 tbsp of paprika.
8. Get 2 tbsp of olive oil.
9. Prepare 4 clove of fresh minced garlic.
10. Take 1 tbsp of salt.
11. Get 1 tsp of pepper.

Instructions to make Goulash with Red Wine:

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
2. add garlic and sautee for 1 minute..
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
5. add wine and reduce for 5 minutes.
6. add tomatoe paste and mix to incorporate.
7. add water and stir.
8. add oregano, salt, pepper and paprika.
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.

So that's going to wrap this up for this exceptional food goulash with red wine recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!