How to Prepare Favorite Juicee's mussels steamed in white wine, butter, & garlic for Lunch Recipe

Juicee's mussels steamed in white wine, butter, & garlic, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Juicee's mussels steamed in white wine, butter, & garlic

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Juicee's mussels steamed in white wine, butter, & garlic is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:

  1. Get 4 tbsp of Unsalted butter.
  2. Prepare 2 of Shallots thinly sliced.
  3. Make ready 2 of Garlic cloves minced.
  4. Get 1 cup of Dry white wine.
  5. Get 1/2 cup of Heavy cream.
  6. Make ready 2 lb of Mussels, well rinsed and debearded.
  7. Prepare 3 tbsp of Chopped, fresh parsley.
  8. Prepare 1/2 tsp of Salt.
  9. Get 2 tsp of Freshly ground pepper.
  10. Prepare 1 of Crusty french bread.
  11. Make ready 1 of Freshly squeezed lemon to taste.

Steps to make Juicee's mussels steamed in white wine, butter, & garlic:

  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover..
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open).
  3. Add parsley, salt, & pepper; stir gently to combine...
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce....yummmm! Enjoy! :).

So that is going to wrap it up for this exceptional food juicee's mussels steamed in white wine, butter, & garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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