Recipe of Iconic Mini Pizza Pot Pies for Lunch Recipe

Mini Pizza Pot Pies, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mini pizza pot pies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Pizza Pot Pies is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mini Pizza Pot Pies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pizza Pot Pies:

1. Prepare 1/2 lb of ground beef (80/20).
2. Make ready 2.25 oz of can sliced black olives.
3. Take 4 oz of can mushrooms pieces and stems.
4. Make ready 1 tsp of minced garlic.
5. Get 1/2 tsp of crushed red pepper flakes.
6. Get 3/4 cup of Hunt's Traditional Spaghetti Sauce.
7. Make ready 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
8. Get 1/4 cup of shredded mozzarella cheese.
9. Take 2 Tbs of melted butter.
10. Get 1 tsp of dried parsley.
11. Prepare of Optional: parmesan, diced pepperoni, bell pepper, onion.

Instructions to make Mini Pizza Pot Pies:

1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

So that's going to wrap this up with this special food mini pizza pot pies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!