Simple Way to Prepare Beautiful Tuna Mousse with Avocados for Appetizer Food

Tuna Mousse with Avocados,

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuna Mousse with Avocados is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tuna Mousse with Avocados is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mousse with Avocados:

1. {Make ready of Tuna in Spring Water (Chunks best).
2. {Take of Large Tbls Mayonnaise.
3. {Prepare of Anchovy Fittles.
4. {Take of Capers.
5. {Prepare of Lemon or Lime Juice.
6. {Make ready of Salt and Pepper.
7. {Get of Avocados.
8. {Prepare of Paprika to Garnish.

Steps to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good..
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..

So that is going to wrap it up for this special food tuna mousse with avocados recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!