Recipe of Homemade Clam Spaghetti with White Wine Sauce for Diet Food

Clam Spaghetti with White Wine Sauce, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, clam spaghetti with white wine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clam Spaghetti with White Wine Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Clam Spaghetti with White Wine Sauce is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Clam Spaghetti with White Wine Sauce:

1. Make ready 1 lb of spaghetti.
2. Make ready 2 lb of clams.
3. Prepare 4 clove of garlic, chopped.
4. Take 1/2 of red onion, diced.
5. Get 1/2 packages of sliced mushrooms.
6. Prepare 1 cup of white wine.
7. Get 4 tbsp of Olive oil.
8. Prepare 4 tbsp of butter.
9. Prepare 1/4 cup of fresh lemon juice.
10. Make ready 1 bunch of chopped fresh parsley.

Instructions to make Clam Spaghetti with White Wine Sauce:

1. boil and salt water in pot to cook pasta.
2. in a large pan, melt butter and add Olive oil over medium heat.
3. add onion and garlic, sautee for a few minutes until fragrant.
4. add mushrooms and cook until softened.
5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
6. to pan, add wine, lemon juice, and clams.
7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
8. add chopped parsley.
9. drain pasta, do not rinse, and add to pan of clams..
10. stir and season with salt and pepper to your liking.
11. turn off the heat and stir to make sure the pasta is coated, serve hot.
12. you can top with some fresh parsley, parmesan, and add garlic bread if desired.

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